Our kitchen is serving food from 12pm everyday. Saturday brunch from 12pm to 5pm, and all day roasts on Sunday.

2017 XMAS MENU

DAILY FOOD MENU

SATURDAY BRUNCH MENU

SUNDAY ROAST MENU

Beer of the day no.10 @ayinger.privatbrauerei Celebrator Doppelbock. Raisins on toast, caramel charred prunes. What glorious brown liquid. #beer #bock #germanbeer #brown
Beer of the day no. 10 A beautiful imperial IPA, Jacob the canary! Brewed by the geniuses in the West @verdantbrew and @deyabrewery . This super juicy IIPA Comes in at 8% with big flavours tropical fruit and a solid bitter end!
Beer of the day no. 9 @beavertownbeer Yuzilla Phantom. All citrus tartness clean Gose style refreshment. Yuzu and dried lime infused. Would kill a hangover dead in 3 sips, probably.
Beer of the day no. 8. Oakham JHB. 3.8% classic golden quaffing ale. Citrussy and light. Moreish as chips.
Re-up of Augustiner just landed. Will be on in about half an hour. Thanks @robyoung88 and the Cave Direct crew
Bank holiday weekend feelings pair well with a Bloody Mary. This is our Bloody Axe. (Axe not included)